Air Fryer Yogurt Bagels Plain

Name: Air Fryer Yogurt Bagels Plain
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 bagels
Ingredients: 2 cups self-rising flour; 1 cup plain Greek yogurt

Highlighted under: Quick Meal Inspirations

I love how simple and delicious these Air Fryer Yogurt Bagels are! With just two ingredients, they are easily customizable for breakfast or any time of the day. I never thought making bagels could be so easy, and the air fryer makes them wonderfully crispy on the outside while remaining soft and chewy on the inside. Once you try this quick method, you’ll want to whip up a fresh batch every week.

Created by

Lucinda Price

Last updated on 2026-02-01T21:57:35.579Z

When I first tried making yogurt bagels in my air fryer, I was amazed by how quick and easy the process was. The combination of yogurt and self-rising flour creates a dough that is so forgiving and versatile. Adding my favorite toppings helped pad the plain flavor perfectly!

One of my favorite tips is to let the bagels rest for a few minutes after shaping them. This step ensures they rise a bit more during cooking, resulting in a lighter texture. Don't forget to experiment with different seasonings and toppings for a unique twist every time!

Why You'll Love These Bagels
Quick and easy recipe with minimal ingredients
Crispy outside and tender inside, just like a bakery bagel
Perfect base for various toppings or spreads

The Importance of Self-Rising Flour

Self-rising flour is a key ingredient in these Air Fryer Yogurt Bagels, as it combines all-purpose flour with baking powder and salt. This makes the bagels rise beautifully without needing yeast. If you’re in a pinch, you can make your own by mixing 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt. The texture of your bagels will remain light and airy, giving you that delightful chewy bite.

Using self-rising flour also simplifies the recipe, reducing the number of steps you need to take. This is especially beneficial for beginners who may be intimidated by yeast dough preparations. Not only does it save time, but it also ensures a consistent rise every time you make these bagels.

Achieving the Perfect Bagel Texture

The air fryer is a game-changer when it comes to bagel texture. It circulates hot air around the bagels, creating a perfectly crispy exterior while locking in moisture to keep the insides soft. To achieve the ideal texture, ensure your air fryer is preheated to the right temperature—330°F (165°C)—before placing the bagels inside. This preheating step is crucial for an evenly cooked finish.

It's also important not to overcrowd the air fryer basket. Placing the bagels too close together can lead to uneven cooking. Make sure there's enough space for the hot air to circulate freely around each bagel, allowing them to brown evenly and develop that quintessential bagel crunch.

Ingredients

Gather these simple ingredients to start making your yogurt bagels!

Ingredients

2 cups self-rising flour
1 cup plain Greek yogurt

Now that you have all your ingredients ready, let’s get cooking!

Instructions

Follow these steps to make your delicious air fryer yogurt bagels.

Mix the Dough

In a large mixing bowl, combine the self-rising flour and Greek yogurt, mixing until a sticky dough forms. You may use your hands or a spatula for this part.

Shape the Bagels

Dust your work surface with some flour and turn out the dough. Divide the dough into 8 equal pieces and roll each piece into a ball. Use your finger to create a hole in the center of each ball to shape it into a bagel.

Preheat the Air Fryer

Preheat your air fryer to 330°F (165°C).

Air Fry the Bagels

Place the shaped bagels in the air fryer basket, making sure they are not touching. Cook for 10-12 minutes or until they are golden brown.

Once done, let your bagels cool slightly before serving them warm!

Pro Tips

For extra flavor, feel free to add spices, seeds, or cheese to the bagels before cooking. You can also serve them with your favorite spreads, like cream cheese or avocado.

Storing and Reheating

These Air Fryer Yogurt Bagels can be stored in an airtight container at room temperature for up to three days. If you're looking to keep them fresh for longer, consider freezing them. Simply place cooled bagels in a freezer-safe bag, separating layers with parchment paper to prevent them from sticking together. They should maintain their quality for about two months.

When you're ready to enjoy a bagel, there are a couple of reheating methods you can use. If you're thawing frozen bagels, let them sit at room temperature for about 30 minutes before popping them in the air fryer for a quick reheat at 300°F (150°C) for around 3-5 minutes until warmed through. Alternatively, you can toast them directly from frozen for a fresh-out-of-the-oven taste.

Topping Ideas

The beauty of these bagels is their versatility when it comes to toppings. You can keep them classic with a simple spread of cream cheese or butter, or elevate them with flavored cream cheeses, smoked salmon, or avocado for a heartier breakfast. For a sweeter option, consider topping them with honey, nut butter, or a sprinkle of cinnamon and sugar.

If you're feeling adventurous, try adding toppings before cooking for a fun twist. Everything bagel seasoning, sesame seeds, or poppy seeds can be sprinkled over the dough just before placing them in the air fryer. This adds extra flavor and a delightful crunch, making each bagel uniquely yours.

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes, but you'll need to add baking powder and salt to ensure they rise properly.

→ How can I store leftover bagels?

Store them in an airtight container in the fridge for up to 3 days, or freeze them for longer storage.

→ What toppings can I use?

You can use sesame seeds, everything bagel seasoning, or simply enjoy them plain!

→ Can I make these bagels gluten-free?

Yes! Use a gluten-free flour blend that already includes a leavening agent.