Dump-and-Go Crockpot Honey Garlic Chicken

Highlighted under: Quick Meal Inspirations

This easy and flavorful Dump-and-Go Crockpot Honey Garlic Chicken recipe is perfect for busy weeknights. Just toss everything in the slow cooker and let it do the work for you!

Lucinda Price

Created by

Lucinda Price

Last updated on 2025-12-28T21:01:10.630Z

This recipe combines the sweet and savory flavors of honey and garlic, making it a family favorite that you'll want to make again and again.

Why You'll Love This Recipe

  • Effortless preparation with minimal cleanup
  • Savory, sweet flavors that please everyone
  • Tender, juicy chicken that falls apart easily
  • Perfect for meal prep or family dinners

The Magic of Slow Cooking

Slow cooking is a game-changer for busy households. With the Dump-and-Go Crockpot Honey Garlic Chicken, you can prepare a delightful meal without spending hours in the kitchen. The slow cooker does all the hard work, ensuring that your chicken is infused with sweet and savory flavors while remaining juicy and tender. Simply set it and forget it, allowing you to focus on other tasks or enjoy some well-deserved relaxation time.

One of the biggest advantages of slow cooking is the ability to develop deep, rich flavors. As the ingredients meld together over time, the honey and soy sauce create a delicious glaze that coats the chicken perfectly. This method not only enhances the taste but also ensures that the chicken remains moist and succulent, making every bite a delight.

Perfect for Any Occasion

Whether you're hosting a family dinner, meal prepping for the week, or simply looking for an easy weeknight dinner solution, this Honey Garlic Chicken is a versatile dish that fits the bill. Its appealing flavors and simplicity make it a crowd-pleaser, perfect for both adults and kids alike. Plus, with minimal effort required, it allows you to enjoy more time with your loved ones at the table.

This recipe is also highly adaptable. Feel free to adjust the level of sweetness or spice according to your preferences. Add more red pepper flakes for a kick, or reduce the honey for a less sweet option. The versatility of this dish makes it a fantastic addition to your meal rotation, ensuring that you never get bored.

Serving Suggestions

When it comes to serving your delicious Honey Garlic Chicken, there are countless options to choose from. For a complete meal, pair it with steamed rice or quinoa, allowing the sauce to soak into the grains for added flavor. You can also serve it alongside a fresh green salad or roasted vegetables to create a balanced and nutritious dinner.

For those who love a bit of crunch, consider adding some toasted sesame seeds and chopped green onions as a garnish. Not only do they enhance the dish's presentation, but they also add texture and a burst of fresh flavor. With these serving suggestions, your meal will not only taste amazing but also look appetizing.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon sesame seeds (for garnish)
  • Chopped green onions (for garnish)

Enjoy this delicious meal with rice or steamed vegetables!

Instructions

Prepare the Chicken

Place the chicken breasts in the crockpot.

Mix the Sauce

In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, black pepper, and red pepper flakes.

Combine and Cook

Pour the sauce over the chicken in the crockpot. Cover and cook on low for 6 hours or on high for 3 hours.

Serve

Once cooked, shred the chicken with two forks and stir to coat with the sauce. Garnish with sesame seeds and chopped green onions before serving.

Serve hot with rice or your favorite side dishes.

Pro Tips

  • For added flavor, marinate the chicken in the sauce overnight before cooking.

Meal Prep Made Easy

One of the best aspects of the Dump-and-Go Crockpot Honey Garlic Chicken is its suitability for meal prep. You can easily double the recipe and store leftovers in individual containers for quick lunches or dinners throughout the week. The flavors continue to meld as it sits, making it even more delicious the next day.

To store, simply let the chicken cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to four days or frozen for longer storage. When ready to eat, reheat in the microwave or on the stovetop for a convenient meal that doesn't compromise on taste.

Dietary Considerations

This Honey Garlic Chicken recipe is not only flavorful but also adjustable to fit various dietary needs. For a gluten-free version, simply use tamari instead of soy sauce, and you’ll still enjoy the same savory flavors without any concerns. Additionally, you can replace chicken breasts with thighs for a richer taste and texture if you prefer.

If you're looking for a low-carb option, consider serving the chicken over a bed of sautéed greens or cauliflower rice instead of traditional grains. This way, you can enjoy a hearty meal while keeping your carb intake in check. No matter your dietary goals, this recipe can be tailored to suit your lifestyle.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ What can I serve with this chicken?

This chicken pairs well with rice, quinoa, or steamed vegetables.

→ Can I make this recipe in advance?

Absolutely! You can prepare the ingredients and store them in the fridge until you're ready to cook.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Secondary image

Dump-and-Go Crockpot Honey Garlic Chicken

This easy and flavorful Dump-and-Go Crockpot Honey Garlic Chicken recipe is perfect for busy weeknights. Just toss everything in the slow cooker and let it do the work for you!

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Lucinda Price

Recipe Type: Quick Meal Inspirations

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless, skinless chicken breasts
  2. 1/2 cup honey
  3. 1/4 cup soy sauce
  4. 1 tablespoon minced garlic
  5. 1 tablespoon apple cider vinegar
  6. 1/2 teaspoon black pepper
  7. 1/4 teaspoon red pepper flakes (optional)
  8. 1 tablespoon sesame seeds (for garnish)
  9. Chopped green onions (for garnish)

How-To Steps

Step 01

Place the chicken breasts in the crockpot.

Step 02

In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, black pepper, and red pepper flakes.

Step 03

Pour the sauce over the chicken in the crockpot. Cover and cook on low for 6 hours or on high for 3 hours.

Step 04

Once cooked, shred the chicken with two forks and stir to coat with the sauce. Garnish with sesame seeds and chopped green onions before serving.

Extra Tips

  1. For added flavor, marinate the chicken in the sauce overnight before cooking.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 100mg
  • Sodium: 720mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 1g
  • Sugars: 32g
  • Protein: 30g