Strawberry Cheesecake Overnight Oats

Name: Strawberry Cheesecake Overnight Oats
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup unsweetened almond milk; 1/2 cup Greek yogurt; 1 tablespoon honey or maple syrup; 1/2 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; 1 tablespoon cream cheese, softened; 1 tablespoon crushed graham crackers (optional); Chopped nuts for topping (optional)

Highlighted under: Oven Treats

I absolutely love starting my day with a bowl of Strawberry Cheesecake Overnight Oats! This deliciously creamy dish combines the tartness of fresh strawberries with the rich flavors of cheesecake, making breakfast feel like dessert. Preparing it the night before saves me precious time in the morning, allowing me to enjoy a nutritious meal that keeps me full and satisfied. Plus, the combination of oats, yogurt, and strawberries delivers a healthy dose of fiber and vitamins to kickstart my day!

Created by

Lucinda Price

Last updated on 2026-01-24T12:10:17.226Z

When I first made Strawberry Cheesecake Overnight Oats, I didn't expect them to be such a star in our breakfast rotation! The combination of creamy yogurt, sweet strawberries, and crunchy nuts creates a textural delight. I found that letting the oats soak overnight softens them perfectly, ensuring a smooth consistency. The hint of vanilla and the touch of honey contribute to a well-rounded flavor that feels indulgent without the guilt.

One of my favorite tips is to customize the toppings based on what I have on hand. Sometimes I sprinkle some crushed graham crackers for that cheesecake-like finish or add a dollop of whipped cream for special occasions. This flexibility keeps the recipe exciting and means I never get bored of this deliciously healthy breakfast!

Why You'll Love This Recipe
The perfect blend of creamy and fruity flavors
Time-saving meal prep for busy mornings
Healthy and filling, perfect for any lifestyle

Understanding the Ingredients

Each ingredient in Strawberry Cheesecake Overnight Oats plays a crucial role in achieving the perfect balance of flavor and texture. The rolled oats provide a hearty base that absorbs the almond milk overnight, resulting in a creamy consistency that is soft yet retains some chewiness. Opt for certified gluten-free oats if necessary, as they are made in dedicated facilities, making them suitable for those with gluten intolerances.

Greek yogurt not only adds creaminess but also boosts the protein content, helping to keep you feeling fuller for longer. If you're looking for a dairy-free alternative, substitute with a plant-based yogurt, but ensure it's thick and unsweetened to maintain the desired flavor profile. The honey or maple syrup adds a touch of sweetness that complements the tanginess of the yogurt and strawberries perfectly.

Perfecting Your Technique

When combining your ingredients, a thorough mix is essential to ensure the oats soak up the almond milk evenly and absorb the flavors. Use a whisk to incorporate the honey and vanilla extract fully into the mixture; this helps to achieve a smooth texture without clumps. You can adjust the almond milk quantity depending on how creamy or thick you prefer your oats, but be mindful that too much liquid can lead to a soupy consistency.

Layering the ingredients is not just for aesthetics; it allows the flavors to meld beautifully as they chill. Make sure to slice the strawberries thinly for even distribution. If they’re too thick, they may not meld well with the oats, leaving some bites overly tart. Enjoy experimenting with the layering process; placing the softened cream cheese between layers creates a delightful cheesecake surprise in every spoonful.

Ingredients

Gather these simple ingredients to whip up your delicious overnight oats:

Ingredients for Strawberry Cheesecake Overnight Oats

1 cup rolled oats
1 cup unsweetened almond milk
1/2 cup Greek yogurt
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
1 cup fresh strawberries, sliced
1 tablespoon cream cheese, softened
1 tablespoon crushed graham crackers (optional)
Chopped nuts for topping (optional)

Mix well and enjoy your healthy breakfast!

Instructions

Follow these steps to make your overnight oats:

Combine Ingredients

In a mixing bowl, combine rolled oats, almond milk, Greek yogurt, honey, and vanilla extract. Mix until well combined.

Layer the Ingredients

In two jars or bowls, layer half of the oat mixture and top with sliced strawberries and a dollop of softened cream cheese. Repeat the layers.

Refrigerate

Cover the jars or bowls with lids or plastic wrap and refrigerate overnight (or for at least 4 hours) to let the oats soften.

Serve

In the morning, add any additional toppings such as crushed graham crackers or nuts, and enjoy your delicious strawberry cheesecake overnight oats!

Wake up to a nutritious and delightful breakfast!

Pro Tips

For a richer flavor, try using full-fat Greek yogurt, and don’t hesitate to switch up the fruits based on the season.

Storage and Make-Ahead Tips

These overnight oats can be prepared up to three days in advance, making them a convenient option for meal prepping. Store them in airtight containers in the fridge. Just remember to leave out toppings like nuts or graham crackers until you're ready to enjoy, as they can lose their crunch when stored together with the oats.

If you prepare a larger batch, you can double or triple the ingredients, ensuring you keep the same proportions for optimal taste and texture. Simply adjust the number of jars used and the layering style, but be cautious about crowding them in your fridge, as this can lead to uneven chilling.

Customization Ideas

Feel free to switch up the fruit in your overnight oats! While strawberries provide a wonderful contrast with the cheesecake flavors, blueberries, raspberries, or even banana slices can work beautifully too. Just be mindful of the moisture levels—fruits like bananas tend to brown quickly, so consider adding them fresh in the morning for the best presentation.

For a flavor twist, incorporate a pinch of cinnamon or nutmeg into your oat mixture. These spices add warmth and depth, enhancing the cheesecake-like flavor. You could also experiment with flavored yogurt, such as vanilla or even lemon, to add an extra layer of taste that complements the overall dish.

Questions About Recipes

→ Can I use other fruits?

Absolutely! Bananas, blueberries, or peaches work wonderfully as alternatives.

→ How long will these last in the fridge?

They can last up to 3 days in the refrigerator, making them great for meal prep.

→ Can I make this vegan?

Yes! Substitute Greek yogurt with a plant-based yogurt and use maple syrup as a sweetener.

→ Is there a gluten-free option?

Yes, just ensure you use certified gluten-free oats.