Soft Yogurt Bagel Recipe

Name: Soft Yogurt Bagel Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup Greek yogurt; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon honey (optional); 1 egg (for egg wash); Toppings (e.g., sesame seeds, poppy seeds)

Highlighted under: Quick Meal Inspirations

I absolutely love whipping up these soft yogurt bagels whenever I crave a chewy, flavorful breakfast. Using simple ingredients like Greek yogurt and flour, I’ve discovered that this quick recipe yields bagels that are incredibly soft and satisfying. What I appreciate most is that they come together in under an hour, making them a perfect option for busy mornings. Whether topped with cream cheese or just enjoyed plain, these bagels are a delightful treat that never disappoints.

Created by

Lucinda Price

Last updated on 2026-01-22T10:34:15.937Z

When I first experimented with yogurt bagels, I was amazed at how simple yet delicious they turned out. The secret lies in using Greek yogurt, which not only adds a rich flavor but also keeps the bagels soft and tender. I often play around with different toppings too, like everything bagel seasoning or sesame seeds, to give them an extra kick.

One of my favorite tips is to boil the bagels briefly in water before baking. This step helps achieve that signature chewy crust while locking in moisture. They come out looking gorgeous and are the perfect base for any spread you fancy!

Why You'll Love This Recipe
Incredibly soft and chewy texture that's hard to resist
Quick to prepare, perfect for busy mornings
Customizable with different toppings for variety

Ingredients

Bagel Ingredients

2 cups all-purpose flour
1 cup Greek yogurt
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon honey (optional)
1 egg (for egg wash)
Toppings (e.g., sesame seeds, poppy seeds)

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the flour, baking powder, and salt. Gradually mix in the Greek yogurt and honey until a dough forms.

Knead and Shape

Transfer the dough onto a lightly floured surface and knead for about 2 minutes. Divide the dough into 8 equal pieces and shape each into a bagel by forming a ring.

Prepare for Boiling

Bring a pot of water to a gentle boil. Carefully drop the bagels in, boiling each for about 30 seconds per side.

Egg Wash and Bake

Place the boiled bagels on the prepared baking sheet. Whisk the egg and brush it over the bagels. Add your desired toppings and bake for 20 minutes or until golden brown.

Cool and Serve

Allow the bagels to cool for a few minutes before serving. Enjoy them warm!

Pro Tips

Experiment with different toppings or add herbs to the dough for unique flavors. If you prefer a sweeter bagel, consider adding a little extra honey or try cinnamon sugar on top before baking.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, you can substitute whole wheat flour, but you may need to adjust the yogurt amount for consistency.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2-3 days. You can also freeze them for longer storage.

→ Can I make these bagels vegan?

Yes, you can use a plant-based yogurt and skip the egg wash for a vegan version.

→ How can I make these bagels into a savory version?

Add chopped herbs, garlic powder, or cheese into the dough for a delicious twist.