Soft Vanilla Almond Tea Cake

Name: Soft Vanilla Almond Tea Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 3 large eggs; ½ cup whole milk; 1 tablespoon vanilla extract; 1 teaspoon almond extract; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup chopped almonds (optional); Powdered sugar for dusting

Highlighted under: Oven Treats

I love baking, and making a Soft Vanilla Almond Tea Cake is one of my favorite indulgences. This cake is not only soft and moist but also filled with the rich flavors of vanilla and almond. The aroma that fills my kitchen while it's baking is utterly delightful, creating a warm atmosphere that invites everyone to gather around. It's the perfect accompaniment to my afternoon tea, and I can't help but smile as I enjoy a slice with friends or family!

Created by

Lucinda Price

Last updated on 2026-02-16T03:05:36.306Z

Baking this Soft Vanilla Almond Tea Cake was a joyful experiment for me. I decided to play with the proportions of vanilla and almond extracts, and it turned out beautifully. The key is to let the cake cool down completely before serving; this helps the flavors develop further and makes the texture even softer. I recommend serving it with a light dusting of powdered sugar for an elegant touch.

While preparing the batter, I also folded in some finely chopped almonds for a delightful crunch. This little twist added a lovely contrast to the soft cake, making each bite an exciting experience. Don't be afraid to experiment with flavors; sometimes the best recipes come from our own creativity!

Why You Will Love This Recipe
Delicate balance of vanilla and almond flavors
Soft and moist texture that melts in your mouth
Perfect for afternoon tea or special occasions

Understanding the Ingredients

Each ingredient in the Soft Vanilla Almond Tea Cake plays a crucial role in achieving the perfect texture and flavor. The combination of all-purpose flour provides the structure, while the eggs contribute moisture and richness. Using unsalted butter instead of margarine or other fats ensures a fresher taste and allows you to control the salt content. If you're looking for a dairy-free alternative, consider substituting the butter with coconut oil and using almond or oat milk instead of whole milk.

The balance of vanilla and almond extracts is what truly elevates this cake. Vanilla adds a warm sweetness, while almond extract introduces a nutty essence that complements the chopped almonds, if included. Keep in mind that almond extract is potent; a little goes a long way. For a twist, try using flavored extracts like hazelnut or even orange to create a unique variation on this classic treat.

Perfecting Your Technique

When creaming the butter and sugar together, aim for a light and fluffy consistency, which usually takes about 2-3 minutes with an electric mixer on medium speed. This step is crucial, as it incorporates air into the batter, providing a light texture to the cake. If you find your mixture looks grainy after adding the sugar, continue mixing until it reaches a smoother appearance before introducing the eggs.

To prevent overmixing, add the dry ingredients gradually and fold gently until just combined. Overmixing can result in a tough cake due to the gluten development in the flour. You want to maintain the airy structure achieved during creaming. If using chopped almonds, fold them in last, and be sure to keep some flour on them beforehand to prevent them from sinking to the bottom of the batter during baking.

Serving and Storing

The Soft Vanilla Almond Tea Cake is incredibly versatile when it comes to serving. Pair it with a dollop of whipped cream and fresh fruits like strawberries or raspberries for a lovely contrast. Alternatively, a light glaze made from powdered sugar and almond milk can enhance its sweetness without overpowering the subtle flavors. Consider serving it warm from the oven with a cup of your favorite tea, as the warmth further enhances the cake's aromas.

Storing the cake properly is essential to maintain its softness. Once completely cooled, wrap it tightly in plastic wrap, and store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cake. Slice it before freezing, so you can enjoy individual pieces anytime. Just be sure to allow the slices to thaw at room temperature before serving to retain their delightful texture.

Ingredients for Soft Vanilla Almond Tea Cake

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
3 large eggs
½ cup whole milk
1 tablespoon vanilla extract
1 teaspoon almond extract
2 teaspoons baking powder
½ teaspoon salt
½ cup chopped almonds (optional)
Powdered sugar for dusting

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Prepare the Batter

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Then, beat in the eggs one at a time, followed by the milk and extracts.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped almonds if using.

Bake

Pour the batter into the prepared cake pan and smooth the top. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving.

Pro Tips

For an even richer flavor, consider using almond flour in place of some of the all-purpose flour. This will intensify the almond flavor and add a unique texture to the cake.

Troubleshooting Common Issues

If your cake doesn't rise as expected, double-check that your baking powder is fresh. Baking powder loses potency over time, which can affect how well your cake rises. You can test its effectiveness by adding a teaspoon of baking powder to hot water; if it fizzes, it’s still good to use.

Another issue could be the cake sticking to the pan. To prevent this, ensure you grease the cake pan thoroughly with butter or non-stick spray. You can also dust it lightly with flour or line the bottom with parchment paper. This extra step will create a barrier that helps the cake release easily after baking.

Variations and Customizations

This cake can be easily customized to suit various tastes. For a chocolate twist, you might mix in half a cup of cocoa powder to the dry ingredients. Alternatively, adding spices like cinnamon or nutmeg can create a warm spiced version ideal for cozy gatherings. If you're a fan of fruits, incorporating dried cranberries or chopped apples will add a delicious moisture and a touch of tartness to each bite.

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend that can be used in baking. Just make sure to include a binding agent such as xanthan gum, which assists in replicating the texture of traditional flour. This way, everyone can enjoy a slice of this delightful cake without concerns about dietary restrictions.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance. Just store it in an airtight container at room temperature.

→ Can I substitute the butter for oil?

Yes, you can use a similar amount of vegetable oil instead of butter, which will keep the cake moist.

→ How can I make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it has a good binding agent.

→ What can I serve with this cake?

This cake pairs beautifully with tea or coffee, and a dollop of whipped cream or a scoop of vanilla ice cream is also a great addition.