Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 2 medium sweet potatoes, peeled and diced; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 tablespoons olive oil; 2 cups vegetable broth; Salt and pepper to taste; Fresh cilantro for garnish (optional)

Highlighted under: International Culinary Magic

I absolutely love the combination of sweet potatoes and smoky paprika in this dish. The earthy flavors mix delightfully, and it’s a wonderful accompaniment to almost any meal. It’s quick to make, taking just 30 minutes from start to finish, and it's packed with nutrients. I find that the sweet and smoky elements create a comforting blend that warms my soul. This recipe is one that has become a staple in my kitchen, and I think it will find a great place in yours too!

Created by

Lucinda Price

Last updated on 2026-01-18T14:31:07.567Z

When I first made Smoky Paprika Sweet Potato Rice, I was amazed at how simple ingredients could create such a rich flavor. I used a mix of basmati rice and diced sweet potatoes, tossing them together with smoked paprika and savory spices. The result was an aromatic dish that made my kitchen smell divine. I love to add a squeeze of lime for a bright finish, which really enhances the flavors.

Each time I prepare this dish, I experiment with different herbs and spices. Recently, I added a handful of fresh cilantro, which brought a refreshing twist. This flexibility allows me to tailor the dish to whatever I have on hand, making it both versatile and delightful every time.

Why You'll Love This Recipe
A delightful fusion of sweet and smoky flavors
Nutritious and satisfying, perfect for a healthy meal
Quick and easy to prepare, ideal for busy weeknights

Choosing the Right Sweet Potatoes

When making Smoky Paprika Sweet Potato Rice, selecting the right sweet potatoes is crucial for achieving the best flavor and texture. Look for firm, smooth-skinned sweet potatoes without any bruises or soft spots. The color of the sweet potatoes can vary from orange to purple, but I prefer the vibrant orange ones for their sweet flavor and beautiful contrast against the rice. Medium-sized sweet potatoes are ideal, as they offer the right balance of sweetness and starchiness without becoming overly mushy during cooking.

If you're in a pinch or prefer a different taste, you can substitute the sweet potatoes with butternut squash or pumpkin. Both options bring a similar sweetness and creaminess to the dish. Just remember to cut these alternatives into small cubes, so they cook evenly with the rice. This flexibility allows you to tailor the dish to your preference while still maintaining that deliciously comforting combination of smoky and sweet flavors.

Cooking Techniques for Perfect Rice

Cooking the basmati rice correctly will elevate your dish significantly. After rinsing the rice, let it soak for about 15 minutes before cooking. This process helps to remove excess starch and results in fluffier grains that won't stick together. Watching the pot is essential; once it reaches a rolling boil, immediately lower the heat to a gentle simmer. This prevents the rice from boiling over and ensures even cooking throughout.

Be mindful of the cooking time. Start checking the rice around the 15-minute mark to see if it's tender. The rice should be fluffy yet slightly chewy, with a small amount of liquid left in the pot. If the rice absorbs liquid too quickly and appears dry before it's fully cooked, you can add a splash of vegetable broth or water. This will allow it to finish cooking without compromising the flavors.

Storage and Serving Suggestions

Leftover Smoky Paprika Sweet Potato Rice can be stored in an airtight container in the fridge for up to four days. To reheat, simply add a splash of water or broth to add moisture and heat it on the stove over low heat, or microwave in short intervals until warm. The flavors typically deepen the next day, making it a fantastic option for meal prep or as a quick lunch during the week.

For serving suggestions, consider pairing the rice with grilled vegetables or a protein of your choice, such as chicken or chickpeas. The smoky paprika complements a variety of dishes, so serve it alongside a fresh salad for a light meal or use it as a bed for a hearty stew. This versatility makes it not just a side dish, but a cornerstone of well-rounded meals.

Ingredients

Ingredients for Smoky Paprika Sweet Potato Rice

1 cup basmati rice
2 medium sweet potatoes, peeled and diced
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons olive oil
2 cups vegetable broth
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Prepare the Rice and Sweet Potatoes

Rinse the basmati rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice, diced sweet potatoes, smoked paprika, garlic powder, onion powder, vegetable broth, and a pinch of salt and pepper. Stir to combine.

Cook the Mixture

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice and sweet potatoes are tender and the liquid is absorbed.

Finish and Serve

Remove the pot from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving, adding a drizzle of olive oil and garnish with fresh cilantro, if using.

Pro Tips

For added flavor, consider roasting the sweet potatoes before adding them to the pot. This will enhance their natural sweetness and create a delicious caramelized flavor in the dish.

Enhancing Flavor with Aromatics

In addition to the smoked paprika, consider adding fresh garlic and onions for an aromatic boost. Sautéing minced garlic and diced onions in the olive oil before adding the rice and sweet potatoes enhances the overall flavor profile of the dish. This step creates a rich base and infuses the rice with a depth of flavor, making it even more satisfying.

Another option is to experiment with different herbs and spices. A touch of cumin or coriander can add a warm, earthy element that complements the sweetness of the potatoes beautifully. If you enjoy a hint of spice, feel free to add a dash of cayenne pepper or red pepper flakes for a subtle kick without overpowering the dish.

Customizing the Dish

This recipe is incredibly versatile; you can customize it based on what you have on hand or dietary preferences. For a vegan option, just ensure your broth is plant-based, which is already covered here. If you want to pack in extra nutrients, adding black beans or cooked lentils can make the dish even heartier while providing protein and fiber.

If you prefer a creamier texture, stirring in a tablespoon of coconut milk at the end can enhance the dish without overwhelming the flavor. This variation adds a hint of tropical richness that pairs well with the sweet potatoes and smoked paprika, making your meal feel even more indulgent without the extra calories.

Questions About Recipes

→ Can I use brown rice instead of basmati?

Yes, but note that brown rice will require a longer cooking time and more liquid.

→ Is this dish vegan-friendly?

Absolutely! All the ingredients are plant-based, making it perfect for vegans and vegetarians.

→ What can I serve with this rice?

This dish pairs well with grilled vegetables, tofu, or any protein of your choice.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop.