Chocolate Dark Cocoa Brownies

Name: Chocolate Dark Cocoa Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1/2 cup (115g) unsalted butter, melted; 1 cup (200g) granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/3 cup (40g) dark cocoa powder; 1/2 cup (65g) all-purpose flour; 1/4 tsp salt; 1/4 tsp baking powder

Highlighted under: Oven Treats

I absolutely adore these Chocolate Dark Cocoa Brownies! Every bite is a rich, fudgy experience, and the dark cocoa truly elevates the flavor. The first time I made these, I couldn't believe how easily they came together—just a few simple ingredients and a quick bake, yet they tasted like a gourmet dessert. The edges are perfectly crispy while the center remains gooey, making them irresistible. I often find myself whipping up a batch when I need a sweet treat that satisfies my chocolate cravings and impresses guests.

Created by

Lucinda Price

Last updated on 2026-01-12T03:22:17.582Z

Every time I bake these brownies, I am reminded of the rich, indulgent flavor that dark cocoa brings. After experimenting with various cocoa types, I found that the darker wasn’t just a better flavor but it also added a beautiful depth to the color. I suggest using good-quality cocoa powder for the best results; it makes a world of difference in taste!

I also love the thrill of adding a pinch of sea salt on top just before baking; it enhances the sweetness beautifully. The contrast of warm, gooey brownie with a touch of salty crunch is something special that keeps everyone coming back for more.

Why You Will Love These Brownies
Intensely chocolatey flavor that satisfies any sweet tooth
Easy one-bowl method for a hassle-free baking experience
Perfectly fudgy with a delightful texture contrast

Understanding Dark Cocoa Powder

Dark cocoa powder is a key player in making these brownies rich and deeply flavored. Unlike regular cocoa powder, it undergoes a different processing method, which results in a darker color and a more intense chocolate taste. This ingredient not only contributes to the aesthetics of your brownies with a lovely deep hue but also enhances the overall chocolate flavor profile, making each bite truly decadent. If you can't find dark cocoa powder, you can substitute it with regular cocoa powder, but the final taste and color will differ slightly.

When measuring cocoa powder, be sure to sift it before adding it to the mix. Sifting helps remove any clumps, ensuring that the cocoa is evenly distributed throughout the batter. An uneven cocoa distribution can lead to bites that are overly bitter or lacking in chocolate goodness. Remember, balanced cocoa flavor is crucial for achieving that fudgy texture with a rich chocolatey note.

Achieving the Perfect Fudge Texture

The fudgy texture of these brownies comes down to accurate ingredient ratios and baking time. The combination of melted butter with sugar and eggs creates a moist base, while the precise measurement of flour ensures they won't become cake-like. Be cautious not to overmix the batter after adding the dry ingredients; overstirring can incorporate too much air, resulting in a lighter texture instead of the desired dense fudginess.

Baking time is equally crucial. Regularly check your brownies around the 20-minute mark. You want them to be set around the edges with a slightly soft center. A toothpick inserted into the center should come out with a few moist crumbs—not completely clean. This is an indicator that your brownies are perfectly gooey and not overbaked, retaining that heavenly fudgy texture.

Ingredients

Brownie Ingredients

1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup (40g) dark cocoa powder
1/2 cup (65g) all-purpose flour
1/4 tsp salt
1/4 tsp baking powder

These ingredients will create the perfect fudgy brownies.

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.

Mix Wet Ingredients

In a large bowl, mix the melted butter and sugar until fully combined. Then add the eggs and vanilla extract, stirring until smooth.

Add Dry Ingredients

Sift in the dark cocoa powder, flour, salt, and baking powder. Mix until just combined, being careful not to overmix.

Bake

Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool in the pan for about 10 minutes before lifting them out and cutting them into squares. Enjoy your delicious brownies!

Serve these brownies warm with ice cream for an extra treat!

Pro Tips

For a fun twist, add chocolate chips or nuts into the batter for added texture. You can also dust the top with powdered sugar after baking for a beautiful presentation.

Storage Tips

To maintain the freshness of your brownies, store them in an airtight container at room temperature. They can last for up to 3-4 days. If you want to keep them longer, consider refrigerating them, which can extend their shelf life for about a week. For the ultimate in longevity, you can freeze the brownies. Cut them into squares, wrap each piece tightly in plastic wrap, and then store them in a freezer-safe zip-top bag. They can be frozen for up to three months.

When you're ready to enjoy a frozen brownie, simply remove it from the freezer and let it sit at room temperature for about 30 minutes, or pop it in the microwave for about 10-15 seconds to warm it up. Be careful not to overheat, as that can dry them out. You'll be rewarded with a warm, fudgy treat reminiscent of when they were first baked!

Serving Suggestions

These brownies are delicious on their own, but you can elevate them further with various serving ideas. A scoop of vanilla ice cream complements the rich chocolate flavor perfectly, creating a delightful contrast between warm and cold. Drizzling a homemade chocolate sauce or a simple caramel topping can also add an extra layer of indulgence for dessert lovers.

For an adult twist, consider adding a touch of espresso powder to enhance the cocoa flavor and make the brownies uniquely rich. Topping them with a sprinkle of sea salt after baking can enhance the chocolate experience, giving a delightful sweet and salty combination that’ll have everyone reaching for more!

Questions About Recipes

→ Can I substitute the butter?

Yes, you can use coconut oil or a vegetable oil as a substitute for butter.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.

→ What can I serve these brownies with?

They pair perfectly with ice cream, whipped cream, or fresh berries for an extra treat!