Chocolate Chip Snack Cake With Yogurt

Name: Chocolate Chip Snack Cake With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 slices
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup plain yogurt; 1/4 cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup chocolate chips

Highlighted under: Oven Treats

I love how this Chocolate Chip Snack Cake with Yogurt combines the richness of chocolate with a light, moist texture. The yogurt not only enhances the flavor but also keeps the cake tender, making it perfect for an afternoon snack or a sweet treat after dinner. I was pleasantly surprised by how easy it is to whip up, using simple ingredients that I usually have on hand. This cake has quickly become a favorite in our household, and I can't wait to share it with friends at our next gathering!

Created by

Lucinda Price

Last updated on 2026-02-15T00:23:36.050Z

When I first baked this Chocolate Chip Snack Cake with Yogurt, I didn't expect it to become such a crowd-pleaser. The integration of yogurt not only brings a delightful creaminess but also balances the sweetness of the chocolate chips. I remember nervously waiting for it to cool, hoping it would turn out as good as I imagined. The taste was spot on, and everyone devoured it!

One tip I learned from my first attempt is to sprinkle a few extra chocolate chips on top before baking. This not only provides a beautiful presentation but also adds that extra chocolatey goodness on the first bite. It's little tricks like this that elevate a simple recipe into something special, whether it's for a family gathering or a cozy night in.

Why You'll Love This Cake
Moist and tender crumb thanks to the yogurt
Perfectly balanced sweetness with rich chocolate chips
Quick and easy to make for any occasion

The Role of Yogurt in This Cake

Yogurt is a key ingredient in this Chocolate Chip Snack Cake, providing moisture and a tender crumb that sets the cake apart from others. Its acidity interacts with baking soda, creating carbon dioxide bubbles that contribute to the cake's rise and fluffy texture. If you're in a pinch and don't have yogurt, you can substitute it with equal parts sour cream or buttermilk, but don't skip this ingredient as it truly elevates the cake's overall quality.

Additionally, the tanginess of yogurt balances the sweetness of the chocolate chips perfectly. If you prefer a slightly different flavor, consider using flavored yogurt, such as vanilla or honey, to add another layer of taste. Just be mindful to reduce the granulated sugar slightly to prevent overwhelming sweetness.

Batch Baking and Storage Tips

This Chocolate Chip Snack Cake is a fantastic candidate for batch baking. Consider doubling the recipe and baking it in a larger pan for larger gatherings. If you do, adjust the baking time slightly, allowing 5-10 extra minutes for the cake to cook through. Always check doneness using a toothpick in the center to ensure it's properly baked.

Once baked, this cake keeps well for several days when stored in an airtight container at room temperature. For longer storage, you can freeze individual slices. Wrap each slice tightly in plastic wrap and then place in a freezer bag. When you're ready to enjoy, simply thaw at room temperature, or for a quicker option, microwave for about 15-20 seconds for a warm treat.

Serving Suggestions and Variations

For serving, you can enhance the experience by dusting the cooled cake with powdered sugar or serving it warm with a scoop of vanilla ice cream. A drizzle of chocolate or caramel sauce could take it to an indulgent level, perfect for special occasions or gatherings.

If you're feeling adventurous, feel free to adjust the flavor profile by adding nuts, such as chopped walnuts or pecans, or even swirling in some peanut butter or Nutella into the batter before baking. This variation can introduce exciting flavors and textures, making each bite unique.

Ingredients

Cake Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plain yogurt
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate chips

Make sure all ingredients are at room temperature for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.

Mix Dry Ingredients

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix the yogurt, oil, egg, and vanilla extract until smooth.

Combine Both Mixtures

Gradually add the wet mixture into the dry ingredients, stirring just until combined. Be careful not to overmix.

Add Chocolate Chips

Fold in the chocolate chips, reserving a few to sprinkle on top.

Bake the Cake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your delicious snack cake warm or at room temperature.

Pro Tips

Feel free to customize the recipe by adding nuts or using alternative types of chocolate chips. This cake also freezes well, so you can save some for later.

Baking Techniques

One crucial technique when making this cake is to avoid overmixing the batter once you combine the wet and dry ingredients. Overmixing can lead to a tough texture rather than the light and airy result we're aiming for. Mix until the dry ingredients are just incorporated and you see no more flour streaks for best results.

When baking, keep an eye on your cake towards the end of the suggested baking time. Ovens vary in temperature calibration, so checking for doneness a few minutes earlier can prevent over-baking. Look for golden edges and a slight spring back when gently pressed in the center.

Ingredient Insights

Using high-quality chocolate chips can significantly impact the richness of the cake's flavor. Opt for semi-sweet or dark chocolate chips based on your sweetness preference; higher cocoa content chips will give you a deeper chocolate taste. You can also finely chop a chocolate bar instead of using chips for a more luxurious melt-in-the-mouth experience.

For those who are looking for a lower sugar option, consider using natural sweeteners like honey or maple syrup, adjusting the liquid content to maintain the right batter consistency. However, keep in mind that this might alter the cake's final texture slightly, so it’s a good idea to experiment until you find your sweet spot.

Cake Variations

If you want to try a twist on this cake, consider incorporating spices such as cinnamon or nutmeg into the dry ingredients for a warm flavor profile. Adding a teaspoon of instant coffee can also enhance the chocolate notes, making this cake even more decadent.

Another fun variation is to create a layer cake by doubling the recipe and baking it in two round pans. Once cooled, frost the layers with a cream cheese frosting for a delightful contrast to the chocolate chips. It can be an impressive dessert for special occasions or celebrations!

Questions About Recipes

→ Can I substitute the yogurt?

Yes! You can use sour cream or a non-dairy yogurt for a similar texture.

→ How should I store the leftover cake?

Keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I use whole wheat flour?

Absolutely! Whole wheat flour can be used, but the cake may be denser.

→ How can I make this cake chocolate-flavored?

You can replace 1/4 cup of flour with unsweetened cocoa powder for a chocolate version.