Chocolate Almond Biscotti

Name: Chocolate Almond Biscotti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 biscotti
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 3 large eggs; 1 teaspoon vanilla extract; 1 cup chopped almonds; 1/2 cup chocolate chips

Highlighted under: Oven Treats

I’m thrilled to share my Chocolate Almond Biscotti recipe with you! These crunchy yet tender treats are perfect for dipping in coffee or enjoying as a sweet snack. I love the rich chocolate combined with the nutty flavor of almonds, creating a delightful balance of textures and tastes. Baking these biscotti not only fills my kitchen with a wonderful aroma but also brings a touch of Italian tradition to my home. Let’s dive into the process and enjoy the sweet reward together!

Created by

Lucinda Price

Last updated on 2026-01-12T03:22:17.328Z

When I first tried making biscotti, I was amazed at how simple yet rewarding the process was. I started with a classic recipe and gradually incorporated my favorite elements like chocolate and almonds. The key to achieving the perfect crunch is double-baking, which allows the biscotti to dry out nicely without becoming overly hard. The smell of chocolate wafting through the house while they bake transforms my kitchen into a cozy café.

Over time, I’ve perfected my technique of incorporating the almonds, toasting them beforehand to enhance their flavor. I recommend allowing the biscotti to rest before serving; this step helps the flavors meld beautifully and makes every bite a luxurious experience. Each biscotti is a delightful break any time of day!

Why You'll Love This Biscotti
Rich chocolate flavor paired with crunchy almonds
Perfect density that stands up to dipping
Ideal for gifting or sharing at gatherings

Understanding the Ingredients

Each ingredient in this Chocolate Almond Biscotti plays a vital role. The all-purpose flour provides the structure necessary for the biscotti to hold its shape during baking, while the cocoa powder delivers a rich chocolate flavor that is simply irresistible. Granulated sugar not only sweetens the treat but also contributes to achieving that lovely golden color during baking. For the best texture, ensure that all your ingredients are at room temperature, especially the eggs, as this helps the batter mix more evenly.

The chopped almonds add a delightful crunch and nutty flavor, complementing the chocolate perfectly. If you're looking for a different taste, consider swapping the almonds for hazelnuts or walnuts. Just remember that different nuts may alter both the texture and flavor, so choose according to your preference. Similarly, feel free to use semi-sweet or dark chocolate chips depending on how intensely chocolatey you want your biscotti to be.

Baking Techniques to Perfect Your Biscotti

When shaping the dough into logs, make sure to use slightly wet hands if it feels sticky. This helps maintain the shape and creates a smooth surface that will bake evenly. Flattening the logs also helps them get that nice, crisp edge, making them easier to slice later. Visual cues during baking are essential; keep an eye out for the biscotti to become firm with a slightly shiny top before removing them from the oven for the first bake.

After slicing, it’s crucial to bake them cut-side down for the second time. This allows the biscotti to crisp perfectly on both sides. Rotate the baking sheet halfway through for even baking, ensuring that all biscotti pieces achieve a uniform golden color. If they aren’t fully crisp after the recommended baking time, don’t hesitate to pop them back in for a few more minutes—just keep a close watch to prevent over-baking.

Ingredients

Gather the following ingredients to make your Chocolate Almond Biscotti:

Biscotti Ingredients

2 cups all-purpose flour
1 cup granulated sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
1 cup chopped almonds
1/2 cup chocolate chips

Once you have all your ingredients ready, you're set to start making these delicious biscotti!

Instructions

Follow these steps to create your Chocolate Almond Biscotti:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare Dough

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. In another bowl, whisk the eggs and vanilla together, then add to the dry ingredients. Mix until just combined, then fold in the almonds and chocolate chips.

Shape the Biscotti

Divide the dough in half and shape into two logs about 12 inches long on the prepared baking sheet. Flatten slightly to create an even surface.

First Bake

Bake for 25 minutes, or until set. Remove from the oven and let cool for 10 minutes.

Slice and Second Bake

Carefully slice the logs diagonally into 1/2 inch pieces. Lay them cut-side down on the baking sheet and bake for an additional 10-15 minutes, until crisp.

Cool and Serve

Let the biscotti cool completely on a wire rack before serving.

Enjoy your homemade Chocolate Almond Biscotti with your favorite coffee or tea!

Pro Tips

For extra flavor, try using almond extract in addition to vanilla. You can also dip the cooled biscotti in melted chocolate for an added treat!

Storage and Shelf Life

Once your Chocolate Almond Biscotti have cooled completely, store them in an airtight container at room temperature. They will stay fresh for up to two weeks, making them an excellent make-ahead treat for holidays or gatherings. For longer storage, biscotti can be frozen. Simply place them in a freezer-safe bag, and they will keep well for up to three months. When ready to enjoy, let them thaw at room temperature for a couple of hours, and they'll regain their delightful crunch.

To maintain the biscotti's texture, avoid storing them in a humid environment, as moisture can cause them to become soft. If you suspect they might not stay crispy, consider placing a small packet of silica gel in the container to absorb excess moisture without contact with the cookies.

Serving Suggestions

These biscotti are fantastic dipped in a warm cup of coffee, tea, or even a glass of dessert wine. To add a festive touch, consider drizzling melted chocolate or icing on top before serving. This not only enhances the appearance but also adds an extra layer of sweetness to each bite. Pairing them with a bowl of fresh berries or a scoop of vanilla ice cream can elevate your dessert experience, providing a delightful contrast to their crunchy texture.

If you love creative flavor variations, try incorporating spices like cinnamon or espresso powder into the dough, or even experiment with dried fruits such as cranberries or cherries. Each variation offers a unique twist on the traditional recipe, allowing you to keep your biscotti game exciting and new!

Questions About Recipes

→ Can I use different nuts?

Absolutely! Walnuts or hazelnuts work beautifully in this recipe.

→ How do I store biscotti?

Keep them in an airtight container at room temperature for up to two weeks.

→ Can I freeze biscotti?

Yes, biscuit can be frozen for up to three months. Just ensure they're well-wrapped.

→ Can I replace cocoa powder with chocolate?

Yes, but you'll need to adjust the other ingredients to account for moisture.