Baked Buffalo Chicken Dip

Name: Baked Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups shredded cooked chicken; 1 cup cream cheese, softened; 1/2 cup sour cream; 3/4 cup buffalo sauce; 1 cup shredded cheddar cheese; 1/4 cup blue cheese crumbles (optional); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Oven Treats

I absolutely love serving this Baked Buffalo Chicken Dip at gatherings and game days. The combination of tender chicken, spicy buffalo sauce, and creamy cheese creates an irresistible dip that always disappears quickly. Whether you’re enjoying it with tortilla chips or fresh veggies, this dish is perfect for sharing. It’s easy to make and can be prepared ahead of time, making it a go-to recipe for parties. I can’t wait for you to try it and see how much everyone loves this deliciously spicy and creamy treat!

Created by

Lucinda Price

Last updated on 2026-01-20T03:49:11.127Z

When I first made this Baked Buffalo Chicken Dip, I was amazed at how quickly it came together. I used rotisserie chicken to save time, which blended perfectly with the spicy buffalo sauce and cream cheese. The best part? It only takes about 30 minutes in the oven! This is a dish that always garners compliments and keeps everyone coming back for more.

I’ve also experimented with the level of heat by adjusting the amount of hot sauce. If you want a milder version, you can reduce it or serve with a side of cool ranch dressing. This dip is always a crowd-pleaser, making it a staple at my parties and potlucks.

Why You'll Love This Recipe
A perfect blend of creamy and spicy flavors
Smooth texture that pairs well with crunchy dippers
Quick to prepare, making it ideal for unexpected guests

Perfecting the Dip's Texture

Achieving the right texture in your Baked Buffalo Chicken Dip is essential for an enjoyable dipping experience. To ensure a creamy consistency, make sure your cream cheese is adequately softened before mixing. This helps it blend smoothly with the sour cream and buffalo sauce. If you find that your mixture is still a bit chunky, consider using a hand mixer for a minute or two to create that silky-smooth finish. The key is to mix until everything is well combined and creamy, with no visible lumps.

If you prefer a thicker dip, you can reduce the amount of buffalo sauce slightly. Remember, the buffalo sauce not only provides flavor but also contributes to the dip's overall creaminess. If you want to cut down on spiciness, opt for a milder buffalo sauce or mix it with ranch dressing to balance the heat without sacrificing the delicious flavor.

Make-Ahead and Serving Suggestions

One of the best things about this Baked Buffalo Chicken Dip is its make-ahead capability. You can prepare the dip a day in advance, mixing all the ingredients and storing them in the baking dish covered with plastic wrap or foil. When you're ready to serve, simply remove it from the fridge and let it sit at room temperature for about 20 minutes before baking. This ensures even cooking and helps achieve that desirable bubbly top without the inside remaining cold.

As for serving, this dip pairs beautifully with a variety of dippers. While classic tortilla chips are always a hit, consider offering fresh vegetable sticks like celery, carrots, and bell pepper for a refreshing crunch. You can also serve it with slices of toasted baguette or pita chips to add an extra layer of texture. For an added touch, consider drizzling some ranch dressing over the top before serving for an eye-catching presentation.

Ingredients

For the Dip

2 cups shredded cooked chicken
1 cup cream cheese, softened
1/2 cup sour cream
3/4 cup buffalo sauce
1 cup shredded cheddar cheese
1/4 cup blue cheese crumbles (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Serve with your favorite chips or veggies.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, buffalo sauce, garlic powder, onion powder, and half of the cheddar cheese. Season with salt and pepper to taste.

Transfer to Baking Dish

Spread the mixture evenly in a baking dish and top with the remaining cheddar cheese and blue cheese crumbles if using.

Bake

Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.

Serve

Let cool slightly before serving with tortilla chips or fresh vegetables.

Enjoy your delicious dip!

Pro Tips

Feel free to customize the heat level by adjusting the amount of buffalo sauce. You can also add in other ingredients like diced celery or green onions for extra flavor.

Ingredient Substitutions

If you're looking for a lighter option, Greek yogurt can be used instead of sour cream. This swap provides a similar creamy texture while adding extra protein without compromising on flavor. Just keep an eye on the seasoning, as Greek yogurt can have a slightly tangier taste than sour cream.

For those with dietary restrictions, use dairy-free cream cheese and cheese alternatives to make a vegan-friendly version of this dip. Many stores offer excellent plant-based cheeses that melt well and can stand in without sacrificing too much of the original flavor profile.

Storing and Reheating

If you have any leftover dip, transfer it to an airtight container and store it in the refrigerator. It will keep well for about 3-4 days. When ready to enjoy again, simply reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through. You can also microwave individual servings in 30-second intervals, stirring in between to ensure even warming.

For longer storage, consider freezing the dip before baking. Assemble the dip in your baking dish and cover it tightly with plastic wrap and aluminum foil. When you're ready to use it, let it defrost in the refrigerator overnight and bake as directed. Freezing works best if the dip is unbaked, and it will last up to three months in the freezer.

Questions About Recipes

→ Can I make this dip ahead of time?

Absolutely! You can prepare the dip and store it in the refrigerator for up to 24 hours before baking.

→ Is there a substitute for cream cheese?

You can use Greek yogurt or a dairy-free cream cheese alternative if you're looking for a lighter or dairy-free option.

→ What can I serve with this dip?

This dip is great with tortilla chips, celery sticks, carrot sticks, or even toasted bread.

→ Can I freeze leftovers?

Yes, you can freeze the dip before baking it. Just make sure it's stored in an airtight container. To reheat, thaw in the refrigerator and bake as directed.